Permanent, Full Time, Weekend, Day, Night, Evening
$12.00 to $13.00 Hourly, 40.00 Hours per week, Gratuities
Completion of high school, Completion of college/CEGEP/vocational or technical training, Not required
Credentials (certificates, licences, memberships, courses, etc.):
Cook Trade Certification, Food Safe Certificate, Not required
3 years to less than 5 years
Speak English, Read English, Write English
Cook (general), Line cook
Food Preparation Specializations:
Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Hors d'oeuvres, Meat, Poultry, Pasta, Game, Fish, Seafood
Types of Meals/Food Prepared:
Breakfasts, Lunches, Dinners
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes
Work Location Information:
Public transportation is available
Security and Safety:
Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information
Completion of a three-year apprenticeship program for cooks or... Completion of college or other program in cooking or... Several years of commercial cooking experience are required.
Compensation: $12 - $13 per hour plus gratuities
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.