Line Cook (Ric's Grill) (Lethbridge) in Lethbridge, Alberta

Other Jobs

Line cook
Terms of Employment:
Permanent, Full Time, Weekend, Day, Night, Evening
$11.00 to $12.00 Hourly, 40.00 Hours per week, Gratuities
Anticipated Start Date:
As soon as possible
Lethbridge, Alberta (2 vacancies)
Skill Requirements:
Completion of high school, Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.):
Food Safe Certificate
2 years to less than 3 years
Speak English, Read English, Write English
Cook Categories:
Cook (general), Line cook
Work Setting:
Cuisine Specialties:
Canadian, International
Food Preparation Specializations:
Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Fish, Seafood
Types of Meals/Food Prepared:
Lunches, Dinners
Specific Skills:
Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes
Work Location Information:
Urban area
Transportation/Travel Information:
Public transportation is available
Security and Safety:
Essential Skills:
Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Significant use of memory, Finding information, Continuous learning
Location: Lethbridge
Compensation: $11-$12 per hour
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.

Category:  Other Jobs  |  Address:  Lethbridge Alberta

Copyright © 2017, All Rights Reserved.
Designated trademarks and brands are the property of their respective owners.